By Kendra Coulter
Interweaving human-animal experiences, hard work theories and learn, and feminist political economic climate, Coulter develops a different research of the accomplishments, complexities, difficulties, and chances of multispecies and interspecies labor.
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Additional info for Animals, Work, and the Promise of Interspecies Solidarity
The Unites States Department of Agriculture reports that about 9 billion animals are killed annually within US borders, but that figure excludes horses, rabbits, fish, and crustaceans, so the total is much higher (Humane Society of the United States 2014). The numbers climb by tens of billions when considering the global situation. The facilities where animals are sent to be killed have also changed in ways that impact people and labor processes, as well (Lee 2008). Amy Fitzgerald (2010) has traced the historical progression of slaughterhouse organization, which originally involved private killing of animals.
The majority of other species, including at least 90 percent of chickens, turkeys, pigs, geese, rabbits, and so forth, are always kept inside. Fur farms also house all animals inside. In the United States, Canada, and a number of other countries, far more chickens are killed than any other species. 44 ANIMALS, WORK, AND THE PROMISE OF INTERSPECIES SOLIDARITY It is as food for humans that most animals live and die, and despite the smaller number of farms and farmers, more animals are being raised, killed, and consumed.
Work and workers are structured, organized, and constrained, but workers are active social agents who can cooperate, question, contest, resist, and change workplace ideas and relations. Working with Animals for a Living? Undoubtedly, questions of pay and income are crucial to understanding all animal work. People’s work with/for animals is very differently remunerated, but much of it is poorly paid and is quite precarious, which means it is also contingent, erratic, insecure, and often part-time.
Animals, Work, and the Promise of Interspecies Solidarity by Kendra Coulter